Master Lin’s Qing Dynasty Mi Hua Xiang 蜜花香 (Honey Blossom Fragrance) 2024

£39.00£42.00

A Feng Huang (Phoenix) oolong made from the cultivar Mi Hua Xiang (Honey Blossom Fragrance) and handmade by Master Lin from a Gold Medal winning 300 year old tree (Qing Dynasty) that grows at 1150 meters on Mount Wu Dong. Phoenix oolongs are often called dancong 单丛  and are famous for their outstanding fragrances that mimic aromas often found in nature. Due to the small amounts of tea one tree can produce, most dancong are produced in large quantities by using many trees of the same cultivar. However all our teas made by Master Lin are made solely using the harvests of single, old trees resulting in teas which are completely unique in flavour and aroma. The total quantity of tea produced from this tree in April 2024 was less than 5kg.

A complex oolong with well-structured aromas and flavours that are reminiscent of guava, lychee and citrus fruits that fills the mouth and throat. The tea shows a nice progression through many infusions with a floral perfume and a strong but pleasant astringency.

ORIGIN
Master Lin, Wudong Mountain (1200m altitude), Guangdong, China

SIZE OF FARM
N/A

PLANTS AND PROCESSING
Single 300 year old tree – Camellia Sinensis Sinensis, Mi Hua Xiang cultivar. Light charcoal roast. Harvested Spring 2024.

BREWING
90-95°C, 6g per 150ml. Wash briefly, 10-15 infusions.

Description

Mount Wudong road is like one of those insane mountain roads one sees in the Tour de France, always bending and always upwards to an unseen misty peak. For those that make the pilgrimage, it is a revelation to see some of the oldest tea trees outside of Yunnan. Some are majestic, some windswept, some with the local villagers growing beneath them, and some in groups like small orchards. Master Lin, a self taught tea maker, has made teas from many of the iconic ancient trees although doesn’t own any land himself, preferring to rent single trees and process their leaf by hand.

Master Lin’s family were not tea makers so his success and passion are all the more extraordinary. A tea maker for over 30 years, he made a point of travelling all over the Phoenix mountains to learn both from the terrain and other tea makers. Once he was confident in his own tea making skills, from 2002 he started to compete at tea competitions where his skills both as a tea maker and as a national level tea taster have helped him win many awards including the Top Gold Medal for Dan Cong at the International Tea Expo at Guangzhou in 2007. Master Lin attributes his success in competitions to his preparation and willingness to consult his fellow master tea makers.

Additional information

Weight 0.07 kg