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From: £50.00
April 29th 6:45pm –
A Tea Master’s Eye and Mind. How to select ceramics for different sweets, seasons and guests.
Join Grand Tea Master of Hoshinkai, Kimura Soshin and Maki Ishihara who has a wagashi sweet atelier in Tokyo for a tea talk. Tea and sweets with a marmalade theme will be served as we hear the ideas and ways of making every tea gathering unique and special.