£4.95 – £22.50
This special blend combines rich black teas from Assam’s Karbi-Anglong Small Farmers Tea Project and the Nicolas family farm in the heart of the ancient Daintree rainforest, Australia. The addition of organically grown dried ginger from Kerala, India, adds warmth and spice. Simply brew with freshly boiled water, using one teaspoon of tea leaves per 150ml.
ORIGIN
Nicholas Family, Cubbagudta Plantation, North Queensland, Australia.
Sahyadri Spice Co-Op, Peermade, Kerala, India.
Karbi-Anglong Small Farmers tea project in Assam, India.
SIZE OF FARMS
31 acres (average) see story below.
PLANTS AND PROCESSING
Blend of Camellia Sinensis Sinensis and Assamica with Zingiber officinale.
BREWING GUIDELINE
95-100°C, 3-4g per cup. 2 infusions. Can be taken with or without milk.
PLEASE NOTE
Caddy and 250g Refill options are only available online or via ‘Collect from Postcard Teas’ for shop collection, two working days after purchase.
Founded in 1978 by the Nicholas Family, Daintree grow their tea without artificial fertilisers and pesticides and pay all their workers a fair wage (Australian minimum wage, which is the highest in the world). Because of this we decided to make an exception to our 15 acre limit on the farms whose teas we sell at retail.
| Weight | 0.07 kg |
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