Fuji Sencha

£11.95£49.00

A lightly-steamed sencha made from tea trees on the slopes of Mount Fuji in Shizuoka by Master Akiyama.

It can be brewed normally at 70-75°C for a strong, grassy flavour, or with more leaf and lower temperature to accentuate the texture and umami.

ORIGIN
Master Akiyama’s Farm, Fuji City, Mt Fuji, Shizuoka, Japan

SIZE OF FARM
10 acres

PLANTS AND PROCESSING
Camellia Sinensis Sinensis, Yabukita cultivar. Light steaming (~30 sec). Ichibancha, Harvested 2024.

BREWING GUIDELINE
70°C, 3-4g per cup or 60°C and 5-6g per cup. 3 infusions.

This tea can be purchased in 1kg bags here.

PLEASE NOTE
Caddy and 250g Refill options are only available online or via ‘Collect from Postcard Teas’ for shop collection, two working days after purchase.

SKU: 5684672457 Categories: , ,

Description

Master Tea Maker Akiyama’s estate has won many prizes including the top gold prize at the international World Green Tea Contest in 2008. In April 2010 on his small estate which is less than 10 acres, he explained that he has 30 different varietals from classic Japanese cultivars to oolong varieties from China and Taiwan. He even has some Assam jat tea bushes tucked away at the side of one of his fields for his experimentations with producing black tea. For his future tea trees, Mr Akiyama grows from seed and then selects which trees to take cuttings from. The tea world needs more farmers like Mr Akiyama to compete with the tea research stations’ vision of the future.

Additional information

Weight 0.07 kg