London Rose
£4.95 – £22.50
A blend of tea from small farms in Darjeeling and Assam, and whole rosebuds from the Soffi cooperative in Morocco’s Valley of the Roses. Both tea and flowers are farmed without use of artificial fertilisers or pesticides.
Fragrant and sweet with a lovely floral aroma and taste, this is strong enough to take milk but also delicious taken without. Best brewed with 3-4g of tea per 150ml cup and water off the boil.
ORIGIN
Mineral Spring Tea Farm, Darjeeling Town, Darjeeling, India
Soffi Cooperative, Kalaat M’Gouna, Ouarzazate Province, Souss-Massa-Drâa, Morocco
Karbi-Anglong Small Farmers tea project in Assam, India
PLANTS AND PROCESSING
Blend of Camellia Sinensis Assamica and Rosa x damascena.
BREWING GUIDELINE
95-100°C, 3-4g per cup, with or without milk. 2 infusions.
PLEASE NOTE
Caddy and 250g Refill options are only available online or via ‘Collect from Postcard Teas’ for shop collection, two working days after purchase.
