Mandokoro Bancha

£5.50£8.50

A delicious and unusual whole-leaf roasted bancha, made by Mr. Shirogi in the mountain village of Mandokoro from trees dating back to the early Edo period (1603–1867). This handsome tea demonstrates why this small village was once considered to produce some of the finest tea in Japan, as recently as the 1930s, when it regularly won top prizes in all Japan Tea competitions.

ORIGIN
Mr Shirogi, Mandoroko Village, Shiga, Japan.

SIZE OF FARM
1ha

PLANTS AND PROCESSING
Camellia Sinensis Sinensis, Mandokoro Zairaishu. Light roasting. Harvested Spring 2024.

BREWING
90-95°C, 3-4g per cup, 3 infusions.

PLEASE NOTE
Caddy option is only available online or via ‘Collect from Postcard Teas’ for shop collection, two working days after purchase.

SKU: MBG-01 Categories: , , ,

Description

Mandokoro was one of the earliest areas of tea cultivation in Japan and has its own tea type. Tea from Mandokoro was almost as famed as Uji tea during the 17th century. It is only tea village or town we have ever visited in Japan that still has tea planted not in rows but in single bushes which a small group of pluckers would surround and pluck together. Today Mr Shirogi is the youngest tea maker in the village and he is in his seventies. We hope by buying this tea we can contribute in a small way to saving this unique and special tea culture.

Additional information

Weight 0.07 kg