Master Lin’s Ya Shi Xiang 鸭屎香 (Duck Shit Fragrance) 2022

£39.00£42.00

A Phoenix oolong handmade by Master Lin from a tree of the Ya Shi Xiang cultivar grown on Wudongshan – the Phoenix Mountains’ most celebrated peak. The literal translation for this cultivar is Duck Shit Fragrance, which preserves the humour and obscenity in the original Mandarin. The apocryphal story goes that the farmer who discovered the cultivar gave it the name to hide its deliciousness from his neighbours. This evidently didn’t work as it is now one of the most popular cultivars in the Phoenix mountains and increasingly seen in the West (although this is the second time we have stocked it).

Phoenix oolongs are often called dancong 单丛  and are famous for their outstanding fragrances that mimic aromas often found in nature. Due to the small amounts of tea one tree can produce, most dancong are produced in large quantities by using many young trees of the same cultivar. This tea is made using just  2 or 3 old trees.

This tea begins with an intensely tropical fruit aroma blending with a sweet fragrance of orchids. On the palate this tea shares this wonderful balance of fruity and floral – perfectly ripe mango and subtle spice gives way to an intensely long lasting sweet floral finish.

We have limited quantities of this tea.

ORIGIN
Master Lin Wudong Mountain (1150m altitude), Guangdong province, China

SIZE OF FARM
N/A

PLANTS AND PROCESSING
2-3 trees. Camellia Sinensis Sinensis, Ya Shi Xiang cultivar. Light-Medium charcoal roast. Harvested April 2022.

Please note the trees in this photo is an indicator of what the trees look like and may not be the exact trees

BREWING
95°C, 6g per 150mls. Wash briefly, 10+ infusions.

PLEASE NOTE
Caddy option is only available online or via ‘Collect from Postcard Teas’ for shop collection, two working days after purchase.

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Description

Mount Wudong road is like one of those insane mountain roads one sees in the Tour de France, always bending and always upwards to an unseen misty peak. For those that make the pilgrimage, it is a revelation to see some of the oldest tea trees outside of Yunnan. Some are majestic, some windswept, some with the local villagers growing beneath them, and some in groups like small orchards. Master Lin, a self taught tea maker, has made teas from many of the iconic ancient trees although doesn’t own any land himself, preferring to rent single trees and process their leaf by hand.

Master Lin’s family were not tea makers so his success and passion are all the more extraordinary. A tea maker for over 30 years, he made a point of travelling all over the Phoenix mountains to learn both from the terrain and other tea makers. Once he was confident in his own tea making skills, from 2002 he started to compete at tea competitions where his skills both as a tea maker and as a national level tea taster have helped him win many awards including the Top Gold Medal for Dan Cong at the International Tea Expo at Guangzhou in 2007. Master Lin attributes his success in competitions to his preparation and willingness to consult his fellow master tea makers.

Additional information

Weight 0.07 kg